If you are looking for a way to make a powerful difference in how you feel and look, then look no further than juicing. Making your own juice blends at home, gives you the control over what goes into your body and how it tastes. Keep reading for tips on how you can get started.
When making carrot juice, make absolutely sure to get fresh, healthy carrots. Signs of old carrots are rubberiness, limpness, wilted tops, and excessive cracking. Look for carrots that have a full color, are firm to the touch, and have green, leafy tops. These carrots will produce the freshest, sweetest juice.
If you are going to make your own apple juice, be sure to pick out the ripest and sweetest apples possible. Apples with bruises or blemishes are fine, but cut these parts out before juicing. Apples like Red Delicious, Gala, Fuji, and Rome have sweet tastes that lend themselves well to producing a rich, sweet, and flavorful juice.
Keep sugar content down by limiting fruits and certain vegetables. One of the things to watch out for when you are juicing are high sugar levels found in many fruits. High sugar levels can lead to a spike in blood sugar, so keep that in mind as you choose your ingredients. Vegetables grown underground such as carrots usually have a higher sugar content as well.
Mix leafy green vegetables with something sweet. Leafy vegetables have a strong taste and may be too much for you to start with, on their own. Luckily, juicing is a great chance to mix your foods; so temper that strong vegetable taste with something sweeter like apples or carrots. Plain water might work as well.
The best place to find the freshest produce for juicing at great prices is at a local farmer’s market. Often, they are held once a week during the summer and fall months, and you’ll find everything sold on a farm, including meat, eggs, dairy, baked goods, canned goods, and TONS of fresh fruit and vegetables!
Juicing is the best-tasting way to make sure you’re getting all the daily servings of fruit and vegetables that you need. You can mix them together in a combination that will provide any nutrient you need, and it will taste good no matter what you include. The whole family can sip and enjoy!
Try adding chopped ice to your juice to make it a cool treat in the summer! It’s like drinking a smoothie while actually knowing what ingredients are in it and where they came from (and how clean they were when they went into the juicer!) What a tasty way to chill out.
Juicing is a great way to drink all the nutrients you need for the day, but you also have to be conscious of the amount of sugars you’re taking in. If you’re having a drink with a lot of fruit or high-glycemic vegetables, drink less than you would if it were mostly low-glycemic items.
Vegetable juice contains very few calories, no fat (unless you add dairy), little sugar (unless you add a sweetener, including fruit), and lots of fiber. It will taste wonderful and provide you with all the nutrients and vitamins needed to fulfill your daily required intake. It’s also a ton of fun to make!
One of the advantages of juicing on a regular basis is the need for expensive supplements is lessened. Most of the vitamins and minerals that are given by artificial supplements can be found in natural fruit juices. With that said, juicing on a regular basis will help you save money in the long run.
A great juicing tip that can help you save time is to start eyeballing the amount of foods you’ll need to make the amount of juice you want. A pound of raw produce for instance, will typically make at least one whole cup of juice. Knowing these tricks can help you save time.
A great juicing tip is to always opt for fresh fruits and vegetables because they offer the most nutrition. By choosing organic produce to use in your juice, you won’t be taking in any preservatives or pesticides. For the most nutritional juice you should always go for fresh fruits and vegetables.
Juicing gives your body the freshest nutrients but it is also a good way to control blood glucose levels. Juice from stores contain a lot of carbohydrates which increase your BGL because carbohydrates turn to glucose. Juicing at home gives you control over what goes into your body.
Add your favorite fruits to vegetable juice blends that you don’t like to mask the flavor. You’ll enjoy the taste and receive the nutritional benefits the juice offers.
When you juice, it is important to use firm fruits and vegetables for optimal extraction. Ripe produce is prone to become mushy and therefore less juice is extracted from it. Remember to choose fruits and vegetables that are almost ripe rather than ones that have begun to show signs of aging.
Although it may be difficult to begin, juicing habits can become part of your daily routine and will get easier and easier. Just think of your diet one day at a time. If you can get through a few days, and then a few more, your healthy juicing habits will become part of your daily routine.
If you are juicing non-organic fruits and vegetables always peel them first. Non-organic produce is often sprayed with toxic pesticides, which can have harmful effects on the human body if ingested in large quantities. By peeling produce before juicing, you eliminate the chance of consuming any residual pesticides left on the produce after washing.
Now that you know a little bit about juicing, you are on your way to a wild and exciting adventure of taste, nutrition and energy. You will see the difference in how you feel, almost immediately. Just use the information you read here to get started today.
